Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, December 23, 2010

Onions and Tomatoes

























Never gave much attention to Onions and Tomatoes although they are the most important ingredients in every day diet. There was a politician in Tamil Nadu who would use the word 'Vengayam', meaning Onion, as a cliche in his speaches. This word is also used to tease or to be-little anyone or any matter, including Onion!

On the other hand, tomatoes are used to show public anger if the speaker goes astray in his speaches! There is a famous tomatoe festival celebrated in Spain every year,in which public make merry by taking bath in 'tomato slurry' and throwing tomatoes all over the town!

Tomatoes and onions are popular crops found in most of the kitchen gardens. Whilst the desi variety of tomatoes are almost extinct nowadays, the desi variety of onions have taken a prestigious place in the hearts of connoiseurs and culinary experts!

Why suddenly the prices of these vegetables have shot the roof in India is a raging debate and a hot media attention now. Maharashtra is the major Onion producer in India. There is a small town on the way to Goa, which is the capital of Onion wholesale trade. I hope readers would identify and respond about this onion capital in their comments. Sometime back, I had an opportunity to visit this town on a business visit(not for wholesale purchase of Onions!).

At that time I came to know from a local that the richest in town are those Onion wholesale traders. They procure onions directly from farmers and hoard it until it is'right time' to sell. They control onion prices and make unbelievable profits!

When I hear the news about the soaring prices of Onions, I am convinced that the households will switch over to 'Jain' preparations,i.e total ban of Onions from their every day menu!


Needless to mention that Onions have become highly potent now, in that one can get tears from the mere feel or thought of it rather than from the peel of it!

Tuesday, July 20, 2010

Subustew!







Today I wondered, 'how come, the most popular blog topic was out of my mind for so long! May be because I had this feeling that recipe writing is not my 'cuppa tea'.

If only experts are supposed to write about anything, then users would not have opportunity to become experts. Moreover, not all good academicians are good teachers.

All this caveat is for justifying my recipe that is to follow! One thing you can be rest assured that I will write only about what I have experienced myself and found to be reasonably OK, if not adjudged as'yummy'!

Today, we are going to see the recipe for Stew which is widely known in southern part of India, popularly known as Olan. I call this as Subustew. Because this'Olan' is not made exactly in the traditional way, but only to suit the requirements of an expat or someone who is too hungry & impatient!

Subustew

Ingredients:-

1 Pealed and nicely cut grey gourd(vellai poosanikai or ilavan)- 300 gms
2 Ditto- carrot 50 gms
3 Ditto- arabi(big special chepankizhangu/chembu) 50 gms
4 Long green chillies- cutt longitudinally 3 or 4 nos
5 Optional- other vegetables (like green pea, capsicum) 25/25 gms
6 Cocunut oil- 7 to 12 ml
7 Asafotida- just enough to add flavor
8 Plain milk 50 ml(for puritans - coconut milk) 50 ml
9 Kadipatha/ curry leaves- (optional) 10 leaves
10 Moong dal 25 gm

SALT TO THE REQUIRED AMOUNT

Using a heavy bottomed vessel, In about 300 ml of boiling water put the moong dal(item 10)and allow for about 5 minutes. Then add all the items from 1 to 5 together.(If you thing that the arabi may take more time to cook, you may put it earlier for 5 minutes and then add all other items). Now, add salt and boil it for another 5 minutes.

At this moment, you can add Asafotida, Coconut oil and Kadi patha. After 5 minutes(ensuring that all vegetables are cooked properly) add the milk and swich off the stove within one minute!

SUBUSTEW is ready to be served!

You can be sure that the dish will not only be tasty, it will be too caring and affectionate to your stomach!
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